CV Profile No.49840

• To Handle Stores and Purchase Requirements using IDS software. • To Control Purchase Cost • Prepare All SOPs (Standard Operating Procedures) for Store and Purchase department to set the standard. • Implement sound purchasing and store policies, systems, and procedures in accordance with Company standards. • Prepare Suppliers Contact and Establish contracts (Domestic and international) to ensure reduced pricing for all operating areas of the hotel. • Marketing survey to make sure that all prices are related to the vendors quotations. • Set the Flow of Store Requisition and Purchase process and finalize with the top management. • Maintained strong vendor connections at all stages

• Organized the store In and Out of the company and Focusing on Cost reduction. • Consolidated the duties of purchasing and food & beverage controls. • Reduced turn over cost by ensuring quick transactions. • To introduce new accounting practices and install advanced systems. • Re-developed and implemented a primary vendor program for food purchases. • Maintaining of FIFO & LIFO with control of material inventory general /food /building material. • Set up and organize the day to day incoming delivery and receiving items to the company, inventory control of all the material/ conducting a physical inventory of all the outlets. • Worked directly with the CEO on process improvements. • Responsible for physical control of all store items until issued, fully documented under strict control procedures (key control, timing schedule, authorized issue requests) • Spot checks storeroom requests if properly maintained, verifies quantity requested and issued, proper items received by signatories & ID availability. • Maintains all documents, files and listings up-to-date and performs his duties in the most efficient manner.