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Profile details
Job category searched
» Management
» Tourism, hotel business and catering
» Hotel business, catering
Professional Experience:
Executive chef
Various
05.2010 - 07.2021
Ramada hotels
Gold swissbel international
Abu Dhabi national hotels
Millennium copthrone hotels
Sarina hotel
Habitat hotels
IHG hotels
White sands resort and conference centre
Skills
I am well-versed in both the logistical requirements and demanding culinary standards that characterize the food and beverage industry today.
My focus revolves around training and motivating kitchen team to create momentum / streamline workflow and control all incurring costs.
I deliver top five targets: people, quality, efficiency, consistency and GOP
Education . Bachelor
Commercial cookery IV
Vetassess
07.2021 - 04.2022
Culinary education
Languages
english›fluent
More information
immediately
Arusha - Dar es Salaam - Zanzibar - International
Bhopal
Permanent contract - Fixed-term contract
25.06.2022
12
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