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Profile details
Job category searched
» Tourism, hotel business and catering
» Food-processing industry
» Hotel business, catering
Professional Experience:
Pastry chef
The Kingdom hotel
12.2021 - 03.2022
N/A
Skills
Fast learner,punctual ,works with minimal or no supervision
Education . College
Culinary
Leoste culinary arts academy
06.2021 - 06.2022
N/A
Languages
english›fluent
More information
immediately
Kilimanjaro - Zanzibar - International
Harare
Permanent contract
05.06.2023
34
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